Please use this identifier to cite or link to this item: http://hdl.handle.net/10884/1354
Title: Introdução à Química dos Alimentos: Métodos Analíticos
Authors: Figueiredo, Paulo
Issue Date: 2016
Publisher: Novas Edições Acadêmicas
URI: http://hdl.handle.net/10884/1354
Appears in Collections:A CS/CN - Livros

Files in This Item:
File Description SizeFormat 
41ElZj+baVL._SX339_BO1,204,203,200_.jpg18.81 kBJPEGThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.