Please use this identifier to cite or link to this item: http://hdl.handle.net/10884/1316
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dc.contributor.authorMansoor, T.A.-
dc.contributor.authorRamalho, R.M.-
dc.contributor.authorLuo, X.-
dc.contributor.authorRamalhete, Cátia-
dc.contributor.authorRodrigues, C. M.-
dc.contributor.authorFerreira, Maria José-
dc.date.accessioned2018-08-28T10:39:55Z-
dc.date.available2018-08-28T10:39:55Z-
dc.date.issued2011-12-
dc.identifier.urihttp://hdl.handle.net/10884/1316-
dc.description.abstractNine flavonoids isolated from the ethyl acetate extract of Pycnanthus angolensis were assayed for their potential apoptosis induction activities in human hepatoma HuH-7 cells. These flavonoids include eight isoflavones, namely irilone (1), tectorigenine (2), formononetin (3), genistein (4), 2'-hydroxybiochanin A (5), mixture of biochanin A (6) and prunetin (7), and 4',7-dihydroxy-2'-methoxyisoflavan (8), and the flavanone liguiritigentin (9). Their chemical structures were characterized by spectroscopic methods including 2D NMR experiments. Methodology for cell death detection included the LDH assay, Hoechst staining, TUNEL staining and general caspase-3-like activity assay. The compounds tested showed higher apoptosis induction profiles in HuH-7 cells compared with the control. Caspase activity assays confirmed the apoptosis inducing activity of these flavonoids.pt_PT
dc.languageeng-
dc.publisherPhytotherapy Researchpt_PT
dc.rightsopenAccess-
dc.titleIsoflavones as apoptosis inducers in human hepatoma HuH-7 cells.pt_PT
dc.typearticlept_PT
dc.quartilq1pt_PT
dc.rparessimpt_PT
dc.fimpacto3.349pt_PT
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