Please use this identifier to cite or link to this item: http://hdl.handle.net/10884/1355
Title: Molecular Interactions of Phenolic Compounds in Relation to the Colour of Fruit and Vegetables
Authors: Brouillard, Raymond
Figueiredo, Paulo
Elhabiri, Mourad
Dangles, Olivier
Issue Date: 1997
Publisher: Clarendon Press, Oxford
Citation: R. Brouillard, P. Figueiredo, M. Elhabiri, O. Dangles, in Phytochemistry of Fruit and Vegetables, Chapter 3, Molecular Interactions of Phenolic Compounds in Relation to the Colour of Fruit and Vegetables. Eds. F. A. Tomás-Barberán and R. J. Robins, Clarendon Press, Oxford, 1997
URI: http://hdl.handle.net/10884/1355
Appears in Collections:A CS/CN - Parte ou Capitulo de Livros

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