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Issue DateTitleAuthor(s)
2013PROANTOCIANIDINAS NA DIETA HUMANA. INFLUÊNCIA NA PREVENÇÃO DE DOENÇAS CARDIOVASCULARESFigueiredo, Paulo; Albuquerque, Filipa; Romeiro, Sara
1996Anthocyanin Intramolecular Interactions. A New Mathematical Approach To Account for the Remarkable Colorant Properties of the Pigments Extracted from Matthiola incanaFigueiredo, Paulo; Elhabiri, Mourad; Saito, Norio; Brouillard, Raymond
Jan-1996New aspects of anthocyanin complexation. Intramolecular copigmentation as a means for colour loss?Figueiredo, Paulo; Elhabiri, Mourad; Toki, Kenjiro; Saito, Nairo; Dangles, Olivier; Brouillard, Raymond
Jan-1997Anthocyanin–aluminium and –gallium complexes in aqueous solutionElhabiri, Mourad; Figueiredo, Paulo; Toki, Kenjiro; Saito, Norio; Brouillard, Raymond
1996Ground- and excited-state properties of some naphthoflavyliumsElhabiri, Mourad; Figueiredo, Paulo; George, Florian; Cornard, Jean-Paul; Fougerousse, André; Merlin, Jean-Claude; Brouillard, Raymond
Mar-19973′‐(β‐D‐Glycopyranosyloxy)flavylium Ions: Synthesis and investigation of their properties in aqueous solution. Hydrogen bonding as a mean of colour variationEl Hajji, Hakima; Dangles, Olivier; Figueiredo, Paulo; Brouillard, Raymond
1994Photochromism of the Synthetic 4',7-Dihydroxyflavylium ChlorideFigueiredo, Paulo; Lima, João C.; Santos, Helena; Wigand, Marie Claude; Brouillard, Raymond; Maçanita, António L.; Pina, Fernando
Jun-1995A convenient method for conversion of flavonols into anthocyaninsElhabiri, Mourad; Figueiredo, Paulo; Fougerousse, André; Brouillard, Raymond
1997Molecular Interactions of Phenolic Compounds in Relation to the Colour of Fruit and VegetablesBrouillard, Raymond; Figueiredo, Paulo; Elhabiri, Mourad; Dangles, Olivier
2016Introdução à Química dos Alimentos: Métodos AnalíticosFigueiredo, Paulo