1. Repositório Científico da Atlântica

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Issue DateTitleAuthor(s)
Apr-1994EXCITED STATES OF ANTHOCYANINS: THE CHALCONE ISOMERS OF MALVIDIN 3,5‐DIGLUCOSIDELima, J. C.; Danesh, Parvin; Figueiredo, Paulo; Pina, Fernando S.; Maçanita, António
2010ANTINUTRIENTES NA ALIMENTAÇÃO HUMANAFigueiredo, Paulo
Nov-1993Photochemical and thermal degradation of anthocyanidinsFurtado, Paula; Figueiredo, Paulo; Chaves das Neves, Higuinaldo; Pina, Fernando
Jun-1990Fluorescence spectra and decays of malvidin 3,5-diglucoside in aqueous solutionsFigueiredo, Paulo; Pina, Fernando; Vilas-Boas, Luis; Maçanita, António L.
Jul-1988A photocatalytic cycle for mild oxidation by dioxygen of substrates easily oxidizable by iodineFigueiredo, Paulo; Pina, Fernando
2016Introdução à Química dos Alimentos: Métodos AnalíticosFigueiredo, Paulo
1997Molecular Interactions of Phenolic Compounds in Relation to the Colour of Fruit and VegetablesBrouillard, Raymond; Figueiredo, Paulo; Elhabiri, Mourad; Dangles, Olivier
Jul-2001Influence of trans-cis isomerisation of coumaric acid substituents on colour variance and stabilisation in anthocyaninsGeorge, Florian; Figueiredo, Paulo; Toki, Kenjiro; Tatsuzawa, Fumi; Saito, Norio; Brouillard, Raymond
2010Valorização de resíduos da indústria agro-alimentar através do desenvolvimento de ingredientes funcionais e nutracêuticosFigueiredo, Paulo
2013PRÓPOLIS: APENAS UM SUPLEMENTO ALIMENTAR?Albuquerque, Filipa; Romeiro, Sara; Figueiredo, Paulo

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