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Issue DateTitleAuthor(s)
Jul-2001Influence of trans-cis isomerisation of coumaric acid substituents on colour variance and stabilisation in anthocyaninsGeorge, Florian; Figueiredo, Paulo; Toki, Kenjiro; Tatsuzawa, Fumi; Saito, Norio; Brouillard, Raymond
1994Photochromism of the Synthetic 4',7-Dihydroxyflavylium ChlorideFigueiredo, Paulo; Lima, João C.; Santos, Helena; Wigand, Marie Claude; Brouillard, Raymond; Maçanita, António L.; Pina, Fernando
1994Formation of Anthocyanin Ion-pairs. A Co-Pigmentation EffectFigueiredo, Paulo; Pina, Fernando
Jul-1993Elucidation of the multiple equilibria of malvin in aqueous solution by One- and two-dimensional NMRSantos, Helena; Turner, David L.; Lima, João C.; Figueiredo, Paulo; Pina, Fernando S.; Maçanita, António L.
2010The Visible Flavonoids or Anthocyanins: From Research to ApplicationsBrouillard, Raymond; Chassaing, Stefan; Isorez, Géraldine; Kueny-Stotz, Marie; Figueiredo, Paulo
1997Molecular Interactions of Phenolic Compounds in Relation to the Colour of Fruit and VegetablesBrouillard, Raymond; Figueiredo, Paulo; Elhabiri, Mourad; Dangles, Olivier
Apr-1994EXCITED STATES OF ANTHOCYANINS: THE CHALCONE ISOMERS OF MALVIDIN 3,5‐DIGLUCOSIDELima, J. C.; Danesh, Parvin; Figueiredo, Paulo; Pina, Fernando S.; Maçanita, António
2010ANTINUTRIENTES NA ALIMENTAÇÃO HUMANAFigueiredo, Paulo
2016Introdução à Química dos Alimentos: Métodos AnalíticosFigueiredo, Paulo
2010Valorização de resíduos da indústria agro-alimentar através do desenvolvimento de ingredientes funcionais e nutracêuticosFigueiredo, Paulo