Browsing by Author Figueiredo, Paulo

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Issue DateTitleAuthor(s)
1996Ground- and excited-state properties of some naphthoflavyliumsElhabiri, Mourad; Figueiredo, Paulo; George, Florian; Cornard, Jean-Paul; Fougerousse, André; Merlin, Jean-Claude; Brouillard, Raymond
Jul-2001Influence of trans-cis isomerisation of coumaric acid substituents on colour variance and stabilisation in anthocyaninsGeorge, Florian; Figueiredo, Paulo; Toki, Kenjiro; Tatsuzawa, Fumi; Saito, Norio; Brouillard, Raymond
2001Influence of trans-cis isomerisation of coumaric acid substituents on colour variance and stabilisation in anthocyaninsGeorge, Florian; Figueiredo, Paulo; Toki, Kenjiro; Tatsuzawa, Fumi; Saito, Norio; Brouillard, Raymond
2016Introdução à Química dos Alimentos: Métodos AnalíticosFigueiredo, Paulo
1999Malvin Z-chalcone: An unexpected new open cavity for the ferric cationGeorge, Florian; Figueiredo, Paulo; Brouillard, Raymond
Apr-1999Malvin Z-chalcone: An unexpected new open cavity for the ferric cationGeorge, Florian; Figueiredo, Paulo; Brouillard, Raymond
2016MEASURING NUTRITION LITERACY ON A PORTUGUESE POPULATIONRamalhete, Cátia; Rabaça, Rita; Combadão, Jaime; Figueiredo, Paulo
1997Molecular Interactions of Phenolic Compounds in Relation to the Colour of Fruit and VegetablesBrouillard, Raymond; Figueiredo, Paulo; Elhabiri, Mourad; Dangles, Olivier
2016NANOTECHNOLOGIES IN FOOD AND NUTRITIONFigueiredo, Paulo
Jan-1996New aspects of anthocyanin complexation. Intramolecular copigmentation as a means for colour loss?Figueiredo, Paulo; Elhabiri, Mourad; Toki, Kenjiro; Saito, Nairo; Dangles, Olivier; Brouillard, Raymond
1996NEW ASPECTS OF ANTHOCYANIN COMPLEXATION. INTRAMOLECULAR COPIGMENTATION AS A MEANS FOR COLOUR LOSS?Figueiredo, Paulo; Elhabiri, Mourad; Toki, Kenjiro; Saito, Norio; Dangles, Olivier; Brouillard, Raymond
1999New features of intramolecular copigmentation by acylated anthocyaninsFigueiredo, Paulo; George, Florian; Tatsuzawa, Fumi; Toki, Kenjiro; Saito, Norio; Brouillard, Raymond
May-1999New features of intramolecular copigmentation by acylated anthocyaninsFigueiredo, Paulo; George, Florian; Tatsuzawa, Fumi; Toki, Kenjiro; Saito, Norio; Brouillard, Raymond
2016Perception of a Portuguese population regarding the acquisition and consumption of functional foodsCombadão, Jaime; Ramalhete, Cátia; Figueiredo, Paulo; Caeiro, Patrícia
Nov-1993Photochemical and thermal degradation of anthocyanidinsFurtado, Paula; Figueiredo, Paulo; Chaves das Neves, Higuinaldo; Pina, Fernando
1994Photochromism of the Synthetic 4',7-Dihydroxyflavylium ChlorideFigueiredo, Paulo; Lima, João C.; Santos, Helena; Wigand, Marie Claude; Brouillard, Raymond; Maçanita, António L.; Pina, Fernando
1994Photochromism of the synthetic 4',7-dihydroxyflavylium chlorideFigueiredo, Paulo; Lima, João Carlos; Santos, Helena; Wigand, Marie-Claude; Brouillard, Raymond; Maçanita, António; Pina, Fernando
2013PROANTOCIANIDINAS NA DIETA HUMANA. INFLUÊNCIA NA PREVENÇÃO DE DOENÇAS CARDIOVASCULARESFigueiredo, Paulo; Albuquerque, Filipa; Romeiro, Sara
2013PRÓPOLIS: APENAS UM SUPLEMENTO ALIMENTAR?Albuquerque, Filipa; Romeiro, Sara; Figueiredo, Paulo
2011Própolis: um "medicamento" fabricado pelas abelhas?Alves, Andreia; Lopes, Ana Catarina; Gonçalves, Margarida; Duarte, Paula; Figueiredo, Paulo; Mendes, Benilde