Please use this identifier to cite or link to this item: http://hdl.handle.net/10884/896
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dc.contributor.authorCorreia, Luís Filipe Araújo-
dc.date.accessioned2014-06-30T11:46:43Z-
dc.date.available2014-06-30T11:46:43Z-
dc.date.issued2013-
dc.identifier.citationCorreia, Luís Filipe Araújo (2013). Identifying allergens and intolerances in food products through the use of a mobile application. Barcarena : Universidade Atlânticapt_PT
dc.identifier.urihttp://hdl.handle.net/10884/896-
dc.description.abstractModern society habits have an impact on the way we eat, often leading to the consumption of ready made meals. As more and more ingredients are added to our daily diet some people have developed food allergies. Since there is no cure for food allergies, the best practice is to avoid them by carefully reading the product labels. Internet enabled smartphones are easily available today and there are already several applications that can help the user to live a healthier lifestyle by providing coaching plans and inviting the user to exercise more. This work introduces the design, development and implementation of an economic mobile software solution that can give the end-user a good support in identifying allergens in products. During the elaboration of this thesis, a prototype was created to provide a proof of concept mobile application. This prototype included a database, web services and a smartphone mobile application.pt_PT
dc.language.isoengpt_PT
dc.rightsopenAccess-
dc.subjectFood allergiespt_PT
dc.subjectFood intolerancept_PT
dc.subjectBarcodept_PT
dc.subjectSmartphonept_PT
dc.titleIdentifying allergens and intolerances in food products through the use of a mobile applicationpt_PT
dc.typebachelorThesispt_PT
Appears in Collections:A CTIC/STI - Trabalhos Finais de Licenciatura

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