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Browsing by Author Figueiredo, Paulo

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Issue DateTitleAuthor(s)
2011Actividade antiradicalar de fluidos biológicos humanos: plasma e leiteCorreia, Filipa; Tavares, Mariana; Maia, Susana; Gonçalves, Margarida; Duarte, Paula; Marques, Cristina; Figueiredo, Paulo; Mendes, Benilde
1996Anthocyanin Intramolecular Interactions. A New Mathematical Approach To Account for the Remarkable Colorant Properties of the Pigments Extracted from Matthiola incanaFigueiredo, Paulo; Elhabiri, Mourad; Saito, Norio; Brouillard, Raymond
1996Anthocyanin Intramolecular Interactions. A New Mathematical Approach To Account for the Remarkable Colorant Properties of the Pigments Extracted from Matthiola incanaFigueiredo, Paulo; Elhabiri, Mourad; Saito, Norio; Brouillard, Raymond
Jan-1997Anthocyanin–aluminium and –gallium complexes in aqueous solutionElhabiri, Mourad; Figueiredo, Paulo; Toki, Kenjiro; Saito, Norio; Brouillard, Raymond
1997Anthocyanin–aluminium and –gallium complexes in aqueous solutionElhabiri, Mourad; Figueiredo, Paulo; Toki, Kenjiro; Saito, Norio; Brouillard, Raymond
2010ANTINUTRIENTES NA ALIMENTAÇÃO HUMANAFigueiredo, Paulo
2010Antinutrientes na alimentação humanaFigueiredo, Paulo
2011Antioxidant activity of breast milk and commercial milks and formulasTavares, Mariana; Correia, Filipa; Maia, Susana; Gonçalves, Margarida; Marques, Cristina; Figueiredo, Paulo; Mendes, Benilde
2011Antioxidant activity of Portuguese honeyTavares, Ana Catarina; Gonçalves, Margarida; Alves, Andreia; Figueiredo, Paulo; Mendes, Benilde
Jun-1995A convenient method for conversion of flavonols into anthocyaninsElhabiri, Mourad; Figueiredo, Paulo; Fougerousse, André; Brouillard, Raymond
1995A Convenient Method for Conversion of Flavonols into AnthocyaninsElhabiri, Mourad; Figueiredo, Paulo; Fougerousse, André; Brouillard, Raymond
Jul-1993Elucidation of the multiple equilibria of malvin in aqueous solution by One- and two-dimensional NMRSantos, Helena; Turner, David L.; Lima, João C.; Figueiredo, Paulo; Pina, Fernando S.; Maçanita, António L.
2013ESCOLHAS ALIMENTARES EM TEMPO DE RECESSÃO: ESTUDO DE UMA POPULAÇÃO URBANA PORTUGUESACouto, Margarida; Combadão, Jaime; Figueiredo, Paulo
Apr-1994EXCITED STATES OF ANTHOCYANINS: THE CHALCONE ISOMERS OF MALVIDIN 3,5‐DIGLUCOSIDELima, J. C.; Danesh, Parvin; Figueiredo, Paulo; Pina, Fernando S.; Maçanita, António
Jun-1990Fluorescence spectra and decays of malvidin 3,5-diglucoside in aqueous solutionsFigueiredo, Paulo; Pina, Fernando; Vilas-Boas, Luis; Maçanita, António L.
1994Formation of Anthocyanin Ion-pairs. A Co-Pigmentation EffectFigueiredo, Paulo; Pina, Fernando
1994Formation of Anthocyanin Ion-pairs. A Co-Pigmentation EffectFigueiredo, Paulo; Pina, Fernando
2011Fruit and honey yogurts: sources of antioxidant compoundsMarletta, Agustín; Tavares, Ana Catarina; Alves, Andreia; Gonçalves, Margarida; Figueiredo, Paulo; Mendes, Benilde
1996Ground- and excited-state properties of some naphthoflavyliumsElhabiri, Mourad; Figueiredo, Paulo; George, Florian; Cornard, Jean-Paul; Fougerousse, André; Merlin, Jean-Claude; Brouillard, Raymond
1996Ground- and excited-state properties of some naphthoflavyliumsElhabiri, Mourad; Figueiredo, Paulo; George, Florian; Cornard, Jean-Paul; Fougerousse, André; Merlin, Jean-Claude; Brouillard, Raymond
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